Bits and Pieces

I have a few bits and pieces for you today. I have had a problem with my baking stone since I moved to Hawaii. I could only find a cheapie stone which kept breaking until I ended up doing jigsaw puzzles everytime I needed to bake:

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Roasting Lid Baking Method for Sourdough

I madeĀ another video using the roasting lid baking method for sourdough. The bread I made for this video, was the basic white sourdough with a modification of added evaporated milk and whole wheat. It came out nicely tangy and has a great wheaty flavor.

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