Slashing Dough Video Pictures

Closeup of crumb

When I made the video in the last post, the video about slashing dough, I used the basic white sourdough recipe from http://www.northwestsourdough.com/recipes.html but I left out the oil and substituted a cup of evaporated milk instead of one of the cups of water. I used the Northwest Sourdough starter. I made a 63% dough hydration. The loaves came out magnificently and I wanted to show you the loaves up close because they didn’t show up that well in the video.

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