Mmmmmm… it smells terrific! This bread fresh out of the oven smells awesome! It is the roasted cracked wheat that gives it that extra kick in flavor and smell…. So you want to try a rye without caraway seeds? This is another in the series of 100% starter hydration formulas. I am working with 100% sourdough starters right now, except when I am working on my salt sourdough of course. Continue reading
I am in someone else’s kitchen, with only some of my usual equipment, a “new to me” oven and I am back to baking! I baked up some Salt Fermented Sourdough which we have talked about here before. It is a 60% hydration dough retarded with the use of salt. It bakes up into some great loaves.