The book I have promised you for some time is now finished and available from my website at: http://www.northwestsourdough.com
I divided it into three separate .pdf files because it is a very large book. If you want to print it, it is best done on a printer that duplexes or you will have a VERY large book.
Filed under: Sourdough Baking | Tagged: baking with sourdough, Beginners Sourdough Book, Book, Discovering Sourdough, salt fermented sourdough, Sourdough Book | 12 Comments »
I have been working with Salt Fermented Sourdough for some time now. So I decided it would be the bread to showcase for World Bread Day. On the Sourdough Forum, we have a special board dedicated to finding out how to bake really sour sourdough bread. You know, the elusive trait that you actually get started baking sourdough for.
Filed under: Sourdough Baking | Tagged: salt fermented, Salt Fermented Bread, salt fermented sourdough, sour bread, Sourdough, world bread day | 8 Comments »
In many parts of the world, a very sour sourdough is considered a fault in the bread baking. However, here in the USA, it is usually considered a virtue. At the sourdough forum, we are having fun with a new board set up just for experimenting with “getting the sour” in sourdough. Anyone can join, you just have to ask for a password. The password will be removed when my book, “Discovering Sourdough” is posted. That is because the formula is part of the book, kind of like a preview. Continue reading
Filed under: Sourdough Baking | Tagged: Discovering Sourdough, Peter Reinhart, salt fermented, salt fermented sourdough, salt sourdough, Sourdough | 14 Comments »
