Mill Grain @100

I love Mill Grain Bread. You can add any kind of grains or seeds you like. It smells and tastes so good! I know that many people if not most, keep their starters at 100% hydration. You might have noticed that the last several blog entries with recipes were also using the starter at 100% hydration. Continue reading

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Fun with Malt Spray

Just for fun, I put 7 oz of warm water and .5 oz of amber medium malt syrup in my spray bottle. This of course is the spray bottle I use to spray my bread dough just before baking, not a new whacky tanning spray!!  I had two – 1 lb loaves of basic white sourdough that I was working with. I sprayed the first loaf with plain water and it came out like this: Continue reading

Moist Sourdough Chocolate Cake

Arthur, an accomplished baker on the forum posted a chocolate cake recipe. I decided to try my hand at a sourdough chocolate cake recipe too, just for fun. Can’t have too many choices…

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Sourdough Cinnamon Walnut Rolls

Yea, yea, I am on a sweet dough binge, I know it, my neighbors know it and well, we are not exactly upset about it! I have been experimenting with the soft sweet dough I came up with for the Sour Cream Rolls and the resulting variation is the Sourdough Walnut Roll demonstrated here. Continue reading

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