Posted on November 18, 2009 by Northwestsourdough
First, I want to let those of you who have been waiting for the dry starters to be available, know that there are three varieties available now and the rest will follow soon. My son in Texas is drying them and sending them to me, as it is too humid where I am to dry starters.
They are available at: http://www.northwestsourdough.com/store.html The fresh starters are still available, although I have not found any rye flour yet to bring back the fresh dough rye starters. They will be available as dry starters soon as well.
Now on to flour testing:
I found another new flour in the store. It is called Natural Directions and is milled by an exclusively organic flour mill. I used their All Purpose flour for testing because that is what was available, I don’t know if they produce Bread flour. I used this formula, which is the same one I have used for all of the tests:
. Continue reading
Filed under: Testing Flour | 1 Comment »
Posted on November 16, 2009 by Northwestsourdough
- Chocolate Cinnamon Babka
We have a winner! The winner for Peter Reinhart’s new book, Artisan Breads Every Day, is Lisa from Dahlhousedesigns. Please email me Lisa with your contact information so you can get started as quickly as possible baking some Chocolate Cinnamon Babka!
When I received Peter’s new book, I knew right away I had to try the Chocolate Cinnamon Babka and I will tell you it is worth the price of the book all by itself! This bread is so good that my husband, after eating the last piece, went out to buy more chocolate so I could make some more!
Filed under: Sourdough Baking | Tagged: Artisan Breads Every Day, Babka, Chocolate Cinnamon Bread, Peter Reinhart, Sourdough Breads | 9 Comments »
Posted on November 6, 2009 by Northwestsourdough
If you want to read about my great day, you will have to read to the bottom of this post. If you want to read about what the heck Pi Li Li’s are start here:
Pi Li Li’s or Pee Lee Lee’s, whichever way to want to spell it,( it sounds like the second version) are little fried pillows of dough. These are a sourdough version of a fried doughnut that grandma made. Quickly made, rolled in sugar, or cinnamon/sugar, powdered sugar or dunked in a honey glaze, they are great for a Sunday breakfast.
Filed under: Sourdough Baking | Tagged: Artisan Breads Every Day, Pee Lee Lee's, Peter Reinhart, Pi Li Li's, Sourdough, Sourdough doughnuts | 6 Comments »