Asiago, Kalamata, Rosemary Loaf

Althought I have not been posting as often, I still bake sourdough very often. Some of the items I have been baking are:

Bagels

Italian Sourdough

New Zealand Soft White Sourdough

San Francisco Sourdough

I decided to work on a one day sourdough with a flavor wallop. I bought some very expensive Kalamata olives and some Asiago cheese to bake up what I call a Kalamata Loaf.

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