Swedish Sourdough Starter

I was sent a sourdough starter from Sweden. The starter is very vigorous and has a great smell. Today I am baking with it for the first time. The starter was sent to me by Erik Fagerberg of Brantevik,Sweden. Here is a picture of some of the sourdough breads he has baked:

Erik\'s Sourdough Breads

 Here is the recipe he sent me for Swedish Sourdough Bread:

get the recipe…

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Roasting Lid Baking Method for Sourdough

I made another video using the roasting lid baking method for sourdough. The bread I made for this video, was the basic white sourdough with a modification of added evaporated milk and whole wheat. It came out nicely tangy and has a great wheaty flavor.

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