Posted on June 26, 2008 by Northwestsourdough
I was sent a sourdough starter from Sweden. The starter is very vigorous and has a great smell. Today I am baking with it for the first time. The starter was sent to me by Erik Fagerberg of Brantevik,Sweden. Here is a picture of some of the sourdough breads he has baked:
Here is the recipe he sent me for Swedish Sourdough Bread:
get the recipe…
Filed under: Sourdough Baking | Tagged: Swedish Sourdough | 6 Comments »
Posted on June 2, 2008 by Northwestsourdough
I made another video using the roasting lid baking method for sourdough. The bread I made for this video, was the basic white sourdough with a modification of added evaporated milk and whole wheat. It came out nicely tangy and has a great wheaty flavor.
Filed under: Sourdough Baking | Tagged: Roasting Lid Baking, Steam baking, Steaming Sourdough | 5 Comments »