When I made the video in the last post, the video about slashing dough, I used the basic white sourdough recipe from http://www.northwestsourdough.com/recipes.html but I left out the oil and substituted a cup of evaporated milk instead of one of the cups of water. I used the Northwest Sourdough starter. I made a 63% dough hydration. The loaves came out magnificently and I wanted to show you the loaves up close because they didn’t show up that well in the video.
These loaves had a nice mild sour, a great texture to the crumb, and a crispy crusty crust as you could hear in the video!
This was an easy recipe with great results, give it a try!