Super White Sourdough

Super White Sourdough

Following a hint from Mariana-Aga’s Bread journal, (which you really should see, it’s one of the best bread baking journals I’ve visited) http://mariana-aga.livejournal.com/76839.html  (it’s not all in a foreign language) about making a slurry of boiling water and a small amount of flour so you can have a mixture with some of the starch already gelatinized, I was hoping to come up with a white sourdough that would keep a moist crumb longer.

Continue reading

%d bloggers like this: