I’ve been baking using the Danish Starter again and it is really working out great! I made up some Pumpernickel bread using whole ground Rye. The dough felt kind of silky and soft. The raising power of the starter is really good. Here are the loaves:
The Pumpernickel came out chewy, moist, wonderfully flavored and not only makes great sandwiches but terrific toast in the morning covered with butter and cream cheese along with a dark cup of coffee.
Filed under: Sourdough Baking |