Sourdough Basic White Plus …

I started a preferment with for a basic white sourdough the night before baking. Next morning it looked like this:

preferment for a basic white

Instead of just water I used part evaporated milk in the recipe. It makes a more tender crumb and gives you a darker crust. Here are some pictures of the finished loaves:

first loaf

second loaf

all loaves

large holes in crumb

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One Response

  1. i would love to know how you get such incredible oven spring. do you use a commercial oven? if not, any tips/tricks for the home baker? i’ve never seen such spring!

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