I have something new, a sourdough made with Pineapple, Orange Juice and Coconut for a Hawaaiian flavored bread. I mixed up a batch this morning early. It bulk fermented for six hours:
I rolled the dough into boules:
I let the dough proof in glass bowls and then put a mixture of Pineapple topping with Coconut over the dough:
I baked the dough right in the bowls and here is what came out of the oven:
I turned out the bread and let it cool and here are the loaves of Hawaaiian Pineapple Sourdough :
Here is the crumb:
The dough is soft and tangy with the flavors of citrus/Pineapple/Coconut. A delightful change of pace!
Filed under: Sourdough Baking |