Hawaaiian Pineapple Sourdough Bread

I have something new, a sourdough made with Pineapple, Orange Juice and Coconut for a Hawaaiian flavored bread. I mixed up a batch this morning early. It bulk fermented for six hours:

dough in mixer

I rolled the dough into boules:


I let the dough proof in glass bowls and then put a mixture of Pineapple topping with Coconut over the dough:

pineapple topping

I baked the dough right in the bowls and here is what came out of the oven:

baked loaf

I turned out the bread and let it cool and here are the loaves of Hawaaiian Pineapple Sourdough :

two loaves Hawaaian Sourdough Bread

first loaf

Next loaf:

loaf two

Here is the crumb:


The dough is soft and tangy with the flavors of citrus/Pineapple/Coconut. A delightful change of pace!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: