Using my new Swedish Sourdough Starter, which I feed with Rye flour, I made a Light Swedish Rye Loaf. The flavor is incredibly full bodied and tangy. I used lots of Caraway seeds. I am enjoying the Swedish starter because it is very vigorous and reliable, it always seems full of bubbles just when I [...]
Filed under: Sourdough Baking | Tagged: Bread, Rye Bread, Sourdough, Swedish Rye | Leave a Comment »
