I made another video using the roasting lid baking method for sourdough. The bread I made for this video, was the basic white sourdough with a modification of added evaporated milk and whole wheat. It came out nicely tangy and has a great wheaty flavor.
Filed under: Sourdough Baking | Tagged: Roasting Lid Baking, Steam baking, Steaming Sourdough | 5 Comments »
