Well I have been working toward this moment- a bread made totally with Spelt flour. I am close this time as my innoculation starter was 3 oz and the rest of the dough is all Spelt, I have a cup of Whole Spelt and the rest of the flour is White Spelt. I didn’t actually [...]
Filed under: Spelt | Tagged: Spelt, Spelt bread, Spelt flour, Spelt sourdough | 9 Comments »
