I received a new starter from a woman in Macairiere Boulogne, France. She wanted to remain nameless, but I do want to thank her for her wonderful French sourdough starter. I made the Pumpkin Sourdough in the preceeding blog with it. It is a midrange sour flavored,robust, five hour proofing starter (medium range proof). I thought it [...]
Filed under: Sourdough Baking | Tagged: French Bread, French Sourdough, Northwest Sourdough, Pain Au Levain, Sourdough | 5 Comments »
