If you have been following the last few posts, you will know that this post is about testing Bob’s Red Mill bread flour. So far I have tested King Arthur and Gold Medal bread flour, which you can see in the two previous posts. I made up a formula to follow when testing each flour [...]
Filed under: Testing Flour | Tagged: Bob's Red Mill, Con Agra Mills, flour testing, gold medal flour, king arthur flour, Sourdough, Sourdough Bread | 5 Comments »
In my last blog post I decided to compare the bread flours I could find locally here in Hawaii, where different brands are somewhat limited. I decided to do this because at the Costco on the island, I bought 100 lbs of a flour which was giving me grief. There don’t seem to be many places here [...]
Filed under: Testing Flour | Tagged: Bob's Red Mills, flour test, gold medal flour, king arthur flour, Sourdough, Sourdough Bread | 7 Comments »
After my last post about poor quality flour, I decided to see what other kinds of flour I could find locally. I found a 5lb bag of King Arthur Unbleached Bread flour at the local KTA market and also a Gold Medal Bread flour, which was five pounda as well. The King Arthur Flour cost [...]
Filed under: Testing Flour | Tagged: bob's red mills flour, bread flour, comparing flours, gold medal flour, king arthur flour, San Francisco Sourdough, Sourdough Bread | 8 Comments »
Everything Sourdough....no commercial yeast here!
