Althought I have not been posting as often, I still bake sourdough very often. Some of the items I have been baking are:
I decided to work on a one day sourdough with a flavor wallop. I bought some very expensive Kalamata olives and some Asiago cheese to bake up what I call a Kalamata Loaf.
Filed under: Sourdough Baking | Tagged: Asiago, Kalamata, Rosemary, Sourdough Bread | 1 Comment »
