Comments on: Raisin Walnut Cranberry Sourdough Bread http://northwestsourdough.wordpress.com/2008/03/16/raisin-walnut-cranberry-sourdough-bread/ My experiments with sourdough baking. Sat, 05 Jul 2008 17:27:44 +0000 http://wordpress.org/?v=MU By: Amy http://northwestsourdough.wordpress.com/2008/03/16/raisin-walnut-cranberry-sourdough-bread/#comment-2336 Amy Wed, 02 Jul 2008 00:37:57 +0000 http://northwestsourdough.wordpress.com/?p=183#comment-2336 I've recently taken up sourdough as a hobby and have found your tutorial videos and the other information so helpful! As a self-taught baking student, I would find it useful if, as you explain in the videos and written information, you could give more reasons for 'why' you do some things- for example, why do you use whole wheat some times and not others?, or why use milk instead of water?, or why use the lid steaming technique? Understanding why really helps us greenhorns! Thanks for sharing your baking wisdom, I've been surfing on sourdough for many moons now and your information is the best! I’ve recently taken up sourdough as a hobby and have found your tutorial videos and the other information so helpful! As a self-taught baking student, I would find it useful if, as you explain in the videos and written information, you could give more reasons for ‘why’ you do some things- for example, why do you use whole wheat some times and not others?, or why use milk instead of water?, or why use the lid steaming technique? Understanding why really helps us greenhorns! Thanks for sharing your baking wisdom, I’ve been surfing on sourdough for many moons now and your information is the best!

]]> By: Sarah http://northwestsourdough.wordpress.com/2008/03/16/raisin-walnut-cranberry-sourdough-bread/#comment-2325 Sarah Wed, 21 May 2008 15:19:09 +0000 http://northwestsourdough.wordpress.com/?p=183#comment-2325 Yum! I just discovered your blog and am in the beginning stages of experimenting with sourdough baking. From Alaska (and living several years in San Francisco as an adult - we even had our rehearsal dinner at the Boudin Bakery on the Wharf!), I grew up eating it in biscuits, breads, pancakes, you name it, but don't have a lot of experience making it myself. Your blog inspires me (as does this recipe! :) Toasted with a layer of cream cheese would make this bread perfect for me . . . Thank you again and I look forward to further reading! Best, Sarah Yum!

I just discovered your blog and am in the beginning stages of experimenting with sourdough baking. From Alaska (and living several years in San Francisco as an adult - we even had our rehearsal dinner at the Boudin Bakery on the Wharf!), I grew up eating it in biscuits, breads, pancakes, you name it, but don’t have a lot of experience making it myself. Your blog inspires me (as does this recipe! :) Toasted with a layer of cream cheese would make this bread perfect for me . . .

Thank you again and I look forward to further reading!

Best,
Sarah

]]> By: David Aplin http://northwestsourdough.wordpress.com/2008/03/16/raisin-walnut-cranberry-sourdough-bread/#comment-2289 David Aplin Sun, 23 Mar 2008 18:09:00 +0000 http://northwestsourdough.wordpress.com/?p=183#comment-2289 Wow! Nice looking breads. Beautiful cuts, healthy grains, you could take over the world with stuff like this. Happy Baking! Regards, David Aplin Wow! Nice looking breads. Beautiful cuts, healthy grains, you could take over the world with stuff like this.
Happy Baking!
Regards, David Aplin

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