http://northwestsourdough.wordpress.com/2008/02/23/bulk-fermentagainusing-san-francisco-starter/ My experiments with sourdough baking. Sat, 05 Jul 2008 17:28:00 +0000 http://wordpress.org/?v=MU http://northwestsourdough.wordpress.com/2008/02/23/bulk-fermentagainusing-san-francisco-starter/#comment-2275 Jeremy Tue, 26 Feb 2008 02:51:11 +0000 http://northwestsourdough.wordpress.com/?p=180#comment-2275 Hey, Thanks for the nice comments, still awed by your wonderful loaves, how do you split up or morph the desem? I made some more desem, mixed in different flours,though I think it changes the overall bread, stales quicker too? Do you know if Laurel was doing 80% on the hydration of the levain? I will try to send a sample of New York Sour, send me your address again, I am so busy, no time for anything! Hey,
Thanks for the nice comments, still awed by your wonderful loaves, how do you split up or morph the desem?
I made some more desem, mixed in different flours,though I think it changes the overall bread, stales quicker too?
Do you know if Laurel was doing 80% on the hydration of the levain?
I will try to send a sample of New York Sour, send me your address again, I am so busy, no time for anything!

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