Comments on: Sourdough Pretzel Bread !!! http://northwestsourdough.wordpress.com/2008/01/01/sourdough-pretzel-bread/ My Journey of Sourdough Discovery... Fri, 13 Nov 2009 15:53:58 +0000 http://wordpress.com/ hourly 1 By: Nancy http://northwestsourdough.wordpress.com/2008/01/01/sourdough-pretzel-bread/#comment-2291 Nancy Fri, 28 Mar 2008 19:25:01 +0000 http://northwestsourdough.wordpress.com/2008/01/01/sourdough-pretzel-bread/#comment-2291 I think you are just such a smart baker!! What a unique concept for sourdough bread. I can't wait until your book is finished and ready to buy! I have been baking sourdough bread for 35 years now and this has to be the most unusual use of sourdough I have ever seen. Wonderful!! Nancy I think you are just such a smart baker!! What a unique concept for sourdough bread. I can’t wait until your book is finished and ready to buy! I have been baking sourdough bread for 35 years now and this has to be the most unusual use of sourdough I have ever seen. Wonderful!!
Nancy

]]> By: morgan http://northwestsourdough.wordpress.com/2008/01/01/sourdough-pretzel-bread/#comment-2262 morgan Tue, 29 Jan 2008 07:37:44 +0000 http://northwestsourdough.wordpress.com/2008/01/01/sourdough-pretzel-bread/#comment-2262 These look so good! What recipe did you use? Also, from what I've read, the lye bath is essential... if only I could find a source to purchase a small (less than three pounds) quantity! These look so good! What recipe did you use?

Also, from what I’ve read, the lye bath is essential… if only I could find a source to purchase a small (less than three pounds) quantity!

]]> By: Mimi http://northwestsourdough.wordpress.com/2008/01/01/sourdough-pretzel-bread/#comment-2257 Mimi Mon, 07 Jan 2008 00:31:14 +0000 http://northwestsourdough.wordpress.com/2008/01/01/sourdough-pretzel-bread/#comment-2257 What a great idea for bread! Congratulations on the cookbook. I have been baking with sourdough for a year but I mostly try to adapt recipes to sourdough. They turn out ok, but I really do need a book that addresses sourdough baking specifically. You always have so many innovative ideas. I can't wait to see your book! What a great idea for bread!
Congratulations on the cookbook. I have been baking with sourdough for a year but I mostly try to adapt recipes to sourdough. They turn out ok, but I really do need a book that addresses sourdough baking specifically. You always have so many innovative ideas. I can’t wait to see your book!

]]> By: Mer http://northwestsourdough.wordpress.com/2008/01/01/sourdough-pretzel-bread/#comment-2256 Mer Wed, 02 Jan 2008 02:10:21 +0000 http://northwestsourdough.wordpress.com/2008/01/01/sourdough-pretzel-bread/#comment-2256 That looks absolutely great! I was making soft pretzels yesterday, and can just imagine how your bread must have tasted. Yum! :0) That looks absolutely great! I was making soft pretzels yesterday, and can just imagine how your bread must have tasted. Yum! :0)

]]>